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ECONOMIC





Among the F.N.C.C. members, the four main food distribution co-operatives are the historical foundations of the network.

At present,they include over 1000 stores as well as warehouses, logistic platforms, production laboratories (delicatessen, butchery, bakery).

The co-operative network is not limited to the only food distribution companies.
It includes many other structures in fields as varied as, for instance, mail order companies, bakery, bread making, post & telecommunications, and purchasing publishing or catering co-operatives and so on.






The CO-OP network in some figures

The corporation      
2007 (K€)
Turnover
2 792 471
Turnover distribution 2007
Hypermarkets
Supermarkets Local stores Discount Others
Per store (k€) (carb included)
996 204
680 190
211 810
623 251
281 016
In 2007
Total store area
Total workforce
Total number of members (2006)
467 176 m2
12 498
1 861 388



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FNCC - Tour Mattei - 207, rue de Bercy - 75012 Paris - Tel : 01 43 45 45 42 - Fax : 01 43 42 44 08 - contact@fncc.coop - [Mentions légales] - [Extranet]