ECONOMIC
Among the F.N.C.C. members, the four main food distribution co-operatives are the historical foundations of the network.
At present,they include over 1000 stores as well as warehouses, logistic platforms, production laboratories (delicatessen, butchery, bakery).
The co-operative network is not limited to the only food distribution companies.
It includes many other structures in fields as varied as, for instance, mail order companies, bakery, bread making, post & telecommunications, and purchasing publishing or catering co-operatives and so on.
The CO-OP network in some figures
| The corporation |
2007 (K€)
|
| Turnover |
2 792 471
|
| Turnover distribution 2007 |
Hypermarkets
|
Supermarkets |
Local stores |
Discount |
Others |
| Per store (k€) (carb included) |
996 204
|
680 190
|
211 810
|
623 251
|
281 016
|
|
In 2007
|
Total store area
|
Total workforce
|
Total number of members (2006)
|
|
467 176 m2
|
12 498
|
1 861 388
|
